Sweet Foods
So, you've decided to eat something sweet today. Leopard Lunches has a variety of good sweet recipes that you are guaranteed to enjoy. It will solve your sweet tooth in the speed of a blink. The food is on the left, and the recipe is on the right. Scroll down to look at more recipes. Once finished scrolling, click "Back to Home" to go back to the home page.
Chocolate Mug Cake
As delicious as the best cakes in the world, but
takes the same amount of time as microwaving milk.
Ingredients Needed:
All-Purpose Flour and granulated sugar
Cocoa Powder, Baking Powder, and Salt
Milk
Canola Oil or Melted Butter
Vanilla Extract
Chocolate Chips
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Recipe:
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Mix Flour, sugar, cocoa powder, baking powder and salt into a mug. Make sure to mix thoroughly.
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Afterwards, add all wet ingredients, or your milk, oil, butter, and vanilla extract.
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Add chocolate chips to the final product.
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Microwave your mug for about 1 minute, then start eating!
Pound Cake
So good that you will be gaining 10 pounds in 1 week. This dish has pounds of fluffy layer that will melt in your mouth.
Ingredients:
butter
sugar
Milk
almond or vanilla extract
flour
baking powder
Salt
Eggs
Preheat the oven to 300 degrees. Take out a 9x5” loaf pan and prepare it by using non stick spray. After placing parchment paper down on the pan, mix together butter and sugar using a hand mixer. After that, blend together milk and vanilla extract. Afterwards, add your flour, baking powder, and eggs into the mixture and whisk thoroughly. Afterwards, place the mixture in the pan and into the oven for 90 minutes, or 1 hour and 30 minutes at 300 degrees.(AA) Take it out, and let it cool for 10 minutes. Then, enjoy!
Lava Cake
It'll melt in your mouth like lava. Its just like lava except a chocolate twist.
Ingredients:6 ½(1 ounce) squares semisweet chocolate,
finely chopped½ cup butter,
cut into 8 separate pieces
3 large eggs â…“ cup of white sugar2 tbsp. of all purpose flour 4 teaspoons of unsweetened cocoa powder 1 pinch of salt
Recipe: Preheat your oven to 400 degrees Fahrenheit.(AA) Take out four small bowls(ramekins), and grease them by adding grease or oil to all parts of the inside of the bowl. Next, do the same thing but with your flour. Next, take out a double boiler. If you don’t have one, just stack one pot into another, locking them together. Place your chocolate and butter into your double boiler over simmering water. Stir frequently for around 5 minutes, until the chocolate has melted. Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, flour, cocoa powder, and a pinch of salt until combined. Pour batter into the prepared ramekins and place on a baking tray. Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Brownies
You'll be eating so much of it it will brown your mouth. It will show you the true taste to chocolate and become your #1 craving.
Ingredients:
½ cup butter
1 cup white sugar
2 large eggs
1 tsp vanilla extract
â…“ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
Frosting:
3 tbsp butter, softened
3 tbsp unsweetened cocoa powder
1 tbsp honey
1 tsp vanilla extract
1 cup confectioners' sugar
Recipe:
Preheat the oven to 350 Fahrenheit. In a pot, melt ½ a cup of butter. Take it off the heat and add 1 cup of white sugar, 2 large eggs, and mix. Then add 1 tsp of vanilla extract and mix. In a separate bowl, add ½ a cup of all purpose flour, â…“ cup unsweetened cocoa powder, ¼ tsp of baking powder and salt each. Add the liquid mix to the dry ingredients and mix. Add your new brownie mix to a greased and floured 8-inch square pan. Spread evenly and add to the oven for 25 minutes. To make the frosting, in a separate bowl, add 3 tbsp of butter, a cup of confectioners’ sugar, 3 tbsp of â…“ cup unsweetened cocoa powder, a tsp of vanilla extract, and a tbsp of honey. Mix, apply, and enjoy!
Doughnuts
It leaves a dough texture in your mouth topped with the wonderful glaze to leave a masterclass dish.
Ingredients:
Milk
Yeast
Sugar
Eggs
Butter
Salt
Vanilla Extract
Nutmeg
Flour
2 cups of sifted confectioners’ sugar.
â…“ cup of heavy cream.
½ teaspoon of vanilla extract
Recipe:
Whisk together the warm milk, yeast, and 1 tablespoon of sugar in a bowl. Cover the bowl loosely, at let it sit for 5-10 minutes, or until foamy and frothy on the top. If you aren’t using a mixer, take a spatula and mix the dough together, however ,it will be tough. If using a mixer, place into mixer and mix until blended. Next, add eggs, butter, vanilla, nutmeg, salt, and 2 cups of flour. Beat the mixture on low speed for about a minute. Keep adding flour as necessary to create slightly sticky dough. Next, knead the dough by hand for 5-7 minutes, or keep it in the mixer for 5-7 minutes. Then, lightly grease a large bowl with oil. Place the dough into the bowl, coating all sides in the oil. Cover the bowl in warm temperatures for around 1.5-2 Hours. Next, once the dough is ready, punch it down to release any air. Remove the dough from the bowl and turn it onto a floured surface. Using a rolling pin, roll the dough until it is around ½ inch thick. Next, using a doughnut cutter, cut your dough into doughnuts. Take any scraps and roll them again to create even more doughnuts. Line 1 or 2 baking sheets with parchment paper. Place your doughnuts on each piece of paper. Loosely cover, and allow it to rest for 30 minutes. In the meantime, heat up some oil in a large pot. Once the oil has reached around 375 degrees Fahrenheit, start adding 2 donuts at a time to the oil. Cook each side for 1 minute and remove. Repeat this process for all donuts. Remember to keep a consistent oil temperature throughout. Next, whisk your cream, vanilla extract, and confectioners sugar into a bowl. Dip each doughnut into the glaze. Make sure to coat each side. Then, place it back onto a rack and let sit for 20 minutes. Enjoy!
Coffee Cake
This will replace any addictions of coffee and become your new one!
Ingredients:
All-purpose flour
Sugar
Baking powder
Cinnamon
Butter
Milk
Egg
Vanilla
To make the streusel topping combine the sugars, flour, and cinnamon into a bowl and mix well. Add the cold cubes of butter and use a fork (or your hands) to mix in the butter. You should see crumbles start to form, that’s what you want. Set it aside. (a food processor would work as well)In a separate bowl, combine all of the dry ingredients and use a whisk to mix well. Add the butter and blend well, scraping down the sides of the bowl. To the same bowl, add the milk, egg, and vanilla extract and stir until the flour mixture barely blends. Do not overmix! Pour half the cake batter into the greased 8 x8 square baking dish and sprinkle a thin layer of the prepared crumb topping across the batter. Add the remaining batter into the baking dish then sprinkle the remaining layer of streusel on the top of the cake. Bake in a preheated oven for 40 minutes. Check for doneness using a toothpick inserted into the center of the cake. If it comes out clean, it’s done! Cool for 5-10 minutes before slicing it into 9 squares and enjoy.